Fuits and Vegitables

Nothing much happening here… I’m in Monterey this week, again. I have discovered that tomatoes are not the most horrible fruit in the world, and I have eaten lots of them today. I especially like them covered in EVOO and paired with mozzarella cheese with Basil.

Before this discovery, the only tolerable form of tomatoes for me was salsa. I would eat any kind of salsa, but pick tomatoes out of my salad. I do not know when this aversion for tomatoes began, or why I was so particular about it. Everybody has their culinary quirks. I am working on my tomatoes… but I still HATE avocadoes for no good reason. I will not eat avocadoes under any circumstance, and I am sticking to my guns about this.

Note: For those of you who do not watch Rachel Ray, EVOO = Extra Virgin Olive Oil = it makes everything taste ten times better.

Note to self: buy more EVOO.